How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels With Balsam Fir And Salt Roasted Pearl Onions ?

You need 8 ingredients. The key ingredients include: 500 grams - about 1 pound - of MSC certified mussels, where available, 2 cloves garlic, 10-15 purple pearl onions, 3 grams - an 7cm sprig - balsam fir (substitute with an 7cm sprig of fresh rosemary no balsam fir is available), and more.

Is Mussels With Balsam Fir And Salt Roasted Pearl Onions suitable as seafood?

Yes, Mussels With Balsam Fir And Salt Roasted Pearl Onions falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels With Balsam Fir And Salt Roasted Pearl Onions ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels With Balsam Fir And Salt Roasted Pearl Onions Recipe

Name: Mussels With Balsam Fir And Salt Roasted Pearl Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams - about 1 pound - of MSC certified mussels, where available; 2 cloves garlic; 10-15 purple pearl onions; 3 grams - an 7cm sprig - balsam fir (substitute with an 7cm sprig of fresh rosemary no balsam fir is available); 3 splashes white wine; 2 tbsp olive oil; Salt and pepper; Radicchio

Mussels With Balsam Fir And Salt Roasted Pearl Onions – a delicious recipe with garlic, purple, balsam, white wine, olive oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

500 grams - about 1 pound - of MSC certified mussels, where available
2 cloves garlic
10-15 purple pearl onions
3 grams - an 7cm sprig - balsam fir (substitute with an 7cm sprig of fresh rosemary no balsam fir is available)
3 splashes white wine
2 tbsp olive oil
Salt and pepper
Radicchio

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Seafood Casserole
Shrimp Pilaf
Oyster Stuffing
Tuna Chips Casserole

Mussels With Balsam Fir And Salt Roasted Pearl Onions

How did you like this recipe?

Frequently Asked Questions