Mock Crab Imperial Recipe

Name: Mock Crab Imperial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. white fish; 1 c. water; 1 Tbsp. Old Bay seasoning; 2 bay leaves; 2 Tbsp. lemon juice; 1 (8 oz.) pkg. cream cheese; 1/4 c. mayonnaise; 1 tsp. dry mustard; salt and pepper to taste; 1 tsp. Worcestershire sauce; 1 tsp. Old Bay seasoning; dash of garlic powder; 1/4 c. diced green pepper

Servings: persons

1 lb. white fish
1 c. water
1 Tbsp. Old Bay seasoning
2 bay leaves
2 Tbsp. lemon juice
1 (8 oz.) pkg. cream cheese
1/4 c. mayonnaise
1 tsp. dry mustard
salt and pepper to taste
1 tsp. Worcestershire sauce
1 tsp. Old Bay seasoning
dash of garlic powder
1/4 c. diced green pepper

1
Put first 5 ingredients in pan.
2
Cook until done; drain and set aside.
3
Remove bay leaves.
4
Soften cream cheese; blend in mayonnaise, dry mustard, Worcestershire sauce, garlic powder, Old Bay seasoning and green pepper.
5
Carefully season with salt and pepper.
6
Fold in fish and put in a casserole.
7
Sprinkle 1 teaspoon Parmesan cheese on top.
8
Dot with butter.
9
Bake at 350u00b0 for 20 to 25 minutes.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. white fish, 1 c. water, 1 Tbsp. Old Bay seasoning, 2 bay leaves, and more.

Yes, Mock Crab Imperial falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Crab Imperial

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