Mussels Triestina Recipe

Name: Mussels Triestina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons extra-virgin olive oil; 6 garlic cloves, crushed and peeled; 1 large onion, sliced 1/2 inch thick; 3 fresh bay leaves, or 4 dried bay leaves; 1/2 teaspoon kosher salt; 1/4 teaspoon peperoncino flakes; 2 cups dry white wine; 3 pounds mussels, soaked and scrubbed clean; 1 cup chopped scallions; 1/2 cup chopped fresh parsley; 1/4 cup dry bread crumbs

Servings: persons

6 tablespoons extra-virgin olive oil
6 garlic cloves, crushed and peeled
1 large onion, sliced 1/2 inch thick
3 fresh bay leaves, or 4 dried bay leaves
1/2 teaspoon kosher salt
1/4 teaspoon peperoncino flakes
2 cups dry white wine
3 pounds mussels, soaked and scrubbed clean
1 cup chopped scallions
1/2 cup chopped fresh parsley
1/4 cup dry bread crumbs

1
Heat 4 tablespoons of the olive oil in a large Dutch oven over medium-high heat.
2
Add the sliced garlic, and cook until garlic is sizzling and just golden around the edges, about 2 minutes.
3
Add the onion, and cook, stirring occasionally, until softened, about 5 minutes.
4
Sprinkle in the bay leaves and salt.
5
Push the vegetables aside and make a dry hot spot, then add the peperoncino and let it toast for a minute.
6
Pour the white wine into the pot.
7
Bring to a boil, and cook until the wine is reduced by half, about 3 to 4 minutes.
8
Once the wine has reduced, add the mussels and scallions.
9
Stir, and adjust the heat so the sauce is simmering.
10
Cover, and simmer until the mussels open, about 5 minutes.
11
Most of the mussels should have opened (discard any that have not).
12
Sprinkle with the parsley and bread crumbs.
13
Drizzle with the remaining olive oil, and toss well.
14
Transfer the mussels to a serving bowl, and pour the juices over the top.
15
Serve immediately.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons extra-virgin olive oil, 6 garlic cloves, crushed and peeled, 1 large onion, sliced 1/2 inch thick, 3 fresh bay leaves, or 4 dried bay leaves, and more.

Yes, Mussels Triestina falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels Triestina

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