How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels, Tomatoes, and Roasted Peppers?

You need 9 ingredients. The key ingredients include: 2 tbsp (30 ml). olive oil, 1 medium onion, minced, 1 lb (.5 kg). tomatoes, chopped, 2 cups (475 ml) dry white wine, and more.

Is Mussels, Tomatoes, and Roasted Peppers suitable as seafood?

Yes, Mussels, Tomatoes, and Roasted Peppers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels, Tomatoes, and Roasted Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels, Tomatoes, and Roasted Peppers Recipe

Name: Mussels, Tomatoes, and Roasted Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp (30 ml). olive oil; 1 medium onion, minced; 1 lb (.5 kg). tomatoes, chopped; 2 cups (475 ml) dry white wine; 1 bay leaf; 1 tsp (5 ml). salt; black pepper, to taste; 1 7 oz (196 grm). jar Italian-style roasted peppers; 4 dozen mussels, scrubbed, debearded

Try this homemade Mussels, Tomatoes, and Roasted Peppers recipe the whole family will love. Made with olive oil, onion, tomatoes and white wine. Easy st…

This Mussels, Tomatoes, and Roasted Peppers relies on simple, everyday ingredients such as (30 ml). olive oil, medium onion, minced, (.5 kg). tomatoes, chopped and (475 ml) dry white wine. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tbsp (30 ml). olive oil
1 medium onion, minced
1 lb (.5 kg). tomatoes, chopped
2 cups (475 ml) dry white wine
1 bay leaf
1 tsp (5 ml). salt
black pepper, to taste
1 7 oz (196 grm). jar Italian-style roasted peppers
4 dozen mussels, scrubbed, debearded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Seafood

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