How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels, Tomatoes, and Roasted Peppers?

You need 9 ingredients. The key ingredients include: 2 tbsp (30 ml). olive oil, 1 medium onion, minced, 1 lb (.5 kg). tomatoes, chopped, 2 cups (475 ml) dry white wine, and more.

Is Mussels, Tomatoes, and Roasted Peppers suitable as seafood?

Yes, Mussels, Tomatoes, and Roasted Peppers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels, Tomatoes, and Roasted Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels, Tomatoes, and Roasted Peppers Recipe

Name: Mussels, Tomatoes, and Roasted Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp (30 ml). olive oil; 1 medium onion, minced; 1 lb (.5 kg). tomatoes, chopped; 2 cups (475 ml) dry white wine; 1 bay leaf; 1 tsp (5 ml). salt; black pepper, to taste; 1 7 oz (196 grm). jar Italian-style roasted peppers; 4 dozen mussels, scrubbed, debearded

Mussels, Tomatoes, and Roasted Peppers – a delicious recipe with olive oil, onion, tomatoes, white wine, bay leaf, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tbsp (30 ml). olive oil
1 medium onion, minced
1 lb (.5 kg). tomatoes, chopped
2 cups (475 ml) dry white wine
1 bay leaf
1 tsp (5 ml). salt
black pepper, to taste
1 7 oz (196 grm). jar Italian-style roasted peppers
4 dozen mussels, scrubbed, debearded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Seafood

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Mussels, Tomatoes, and Roasted Peppers

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