Smoked Trout And Avocado Salad Toasts Recipe

Name: Smoked Trout And Avocado Salad Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large shallot; 1 lemon, juiced; salt and pepper, to taste; 1/3 cup extra-virgin olive oil; 2 heads Belgian endive; 2 to 3 scallions, finely sliced; 1/2 pound smoked trout, see notes above; 1 firm, ripe avocado; 1/4 cup finely minced parsley; four 1-inch thick slices good bread

Servings: persons

1 large shallot
1 lemon, juiced
salt and pepper, to taste
1/3 cup extra-virgin olive oil
2 heads Belgian endive
2 to 3 scallions, finely sliced
1/2 pound smoked trout, see notes above
1 firm, ripe avocado
1/4 cup finely minced parsley
four 1-inch thick slices good bread

1
Preheat the broiler to high. Finely mince the shallot and place in a small bowl. Cover with the lemon juice and a pinch of salt and freshly cracked pepper. (I like to add a pinch of sugar, too.) Set aside to macerate for 15 to 20 minutes. Use a fork to whisk in the olive oil. Taste and adjust seasoning as necessary.
2
Meanwhile, quarter the heads of endive through the core, then finely slice crosswise. Place in a large bowl. Scatter the scallions over top. Break the smoked trout into large pieces over top. Pour the dressing over top, and use your hands to gently toss everything together, keeping the trout in largish pieces. Taste and adjust seasoning as needed-now is the time to correct for seasoning because once the avocado is in, you don't want to toss too much or it will all turn to mush.
3
Dice the avocado, and add to the bowl followed by the parsley. Toss with your hands again gently until combined. Set salad aside.
4
Arrange bread on cooling rack set on sheet pan. Drizzle lightly with olive oil. Broil 2 minutes or until lightly golden, keeping a close watch. Remove pan from oven, flip slices of bread over, drizzle with more oil, and return pan to the oven for another 2 minutes, or until bread is golden. Transfer toasts to a platter. Mound trout and avocado salad over top. Serve immediately.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large shallot, 1 lemon, juiced, salt and pepper, to taste, 1/3 cup extra-virgin olive oil, and more.

Yes, Smoked Trout And Avocado Salad Toasts falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Trout And Avocado Salad Toasts

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