Spicy Salmon With Israeli Couscous & Chickpeas Recipe

Name: Spicy Salmon With Israeli Couscous & Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound salmon fillets; 3 tablespoons olive oil, divided; Kosher salt; 1 yellow onion, sliced thin; 1 cup Israeli couscous, dry; 1 15 ounces can chickpeas, rinsed and drained; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1/2 teaspoon paprika; 1/4 teaspoon Kosher salt; 2 cups baby kale; 1/4 cup raisins, chopped; 2 tablespoons lemon juice; 1-2 tablespoons harissa

Servings: persons

1 pound salmon fillets
3 tablespoons olive oil, divided
Kosher salt
1 yellow onion, sliced thin
1 cup Israeli couscous, dry
1 15 ounces can chickpeas, rinsed and drained
1/2 teaspoon ground turmeric
1/2 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/2 teaspoon paprika
1/4 teaspoon Kosher salt
2 cups baby kale
1/4 cup raisins, chopped
2 tablespoons lemon juice
1-2 tablespoons harissa

1
Preheat oven to 375.
2
Place salmon on a baking sheet and drizzle with 1 tablespoon olive oil and Kosher salt. Bake for 12-15 minutes, depending on thickness, until just barely pink.
3
In a small saucepan, cook Israeli couscous based on packaging instructions.
4
Meanwhile, heat remaining 2 tablespoons olive oil in a medium sized skillet over medium high heat. Add onions and cook until translucent. Stir in chickpeas, turmeric, cumin, cinnamon, paprika, and salt. Toss everything to coat, then stir in baby kale. Cook until kale has wilted, about 3-4 minutes. Remove from heat, stir in raisins and lemon juice. Adjust seasoning to taste.
5
To plate, divide couscous and chickpea mixture among four plates. Top with salmon and drizzle with harissa.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound salmon fillets, 3 tablespoons olive oil, divided, Kosher salt, 1 yellow onion, sliced thin, and more.

Yes, Spicy Salmon With Israeli Couscous & Chickpeas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Salmon With Israeli Couscous & Chickpeas

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