Mussels Stuffed With Parmesan Cheese And Olives Recipe

Name: Mussels Stuffed With Parmesan Cheese And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 dozen large mussels, cleaned and steamed; 4 Tbs sweet butter; 1/2 cup green onions, thinly sliced; 1/2 tsp sea salt; 1/2 tsp freshly ground black pepper; 1/2 tsp oregano; 1 clove garlic, minced; 4 cups Italian style bread crumbs; 1/4 cup dry white wine; 1/4 cup freshly minced parsley; 3 Tbs black olives, chopped; 4 Tbs grated Parmesan cheese; 1/2 cup melted butter

Servings: persons

3 dozen large mussels, cleaned and steamed
4 Tbs sweet butter
1/2 cup green onions, thinly sliced
1/2 tsp sea salt
1/2 tsp freshly ground black pepper
1/2 tsp oregano
1 clove garlic, minced
4 cups Italian style bread crumbs
1/4 cup dry white wine
1/4 cup freshly minced parsley
3 Tbs black olives, chopped
4 Tbs grated Parmesan cheese
1/2 cup melted butter

1
Preheat oven to 350 degrees.
2
Remove mussel meat from shells, save shells.
3
Chop mussels and set aside.
4
In a large skillet over medium heat melt butter.
5
Add green onions, salt, black pepper, oregano and minced garlic.
6
Cook until garlic is lightly browned. Transfer mixture into a bowl and
7
add chopped mussels, bread crumbs, white wine, parsley, black olives
8
and parmesan cheese; mix thoroughly.
9
Pack mussel mixture into 18 large half shells and arrange in a large
10
shallow baking pan. Drizzle butter on top.
11
Bake 10 minutes.

1372

kcal

Calories

133

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 dozen large mussels, cleaned and steamed, 4 Tbs sweet butter, 1/2 cup green onions, thinly sliced, 1/2 tsp sea salt, and more.

Yes, Mussels Stuffed With Parmesan Cheese And Olives falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels Stuffed With Parmesan Cheese And Olives

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