How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels Steamed In White Wine?

You need 6 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 1/2 cups finely chopped onion, 1 1/2 cups dry white wine, 3 pounds mussels, scrubbed and debearded (about 60 mussels), and more.

Is Mussels Steamed In White Wine suitable as seafood?

Yes, Mussels Steamed In White Wine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels Steamed In White Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels Steamed In White Wine Recipe

Name: Mussels Steamed In White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 1/2 cups finely chopped onion; 1 1/2 cups dry white wine; 3 pounds mussels, scrubbed and debearded (about 60 mussels); 1/4 cup finely chopped fresh parsley; 1/2 teaspoon black pepper

Mussels Steamed In White Wine – a delicious recipe with olive oil, onion, white wine, mussels, fresh parsley, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon olive oil
1 1/2 cups finely chopped onion
1 1/2 cups dry white wine
3 pounds mussels, scrubbed and debearded (about 60 mussels)
1/4 cup finely chopped fresh parsley
1/2 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
Seafood

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Mussels Steamed In White Wine

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