How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels Steamed in Spiced Beer?

You need 10 ingredients. The key ingredients include: a 12-ounce bottle of beer (not dark), 2 bay leaves, 4 whole cloves, 1 teaspoon coriander seeds, and more.

Is Mussels Steamed in Spiced Beer suitable as seafood?

Yes, Mussels Steamed in Spiced Beer falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels Steamed in Spiced Beer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels Steamed in Spiced Beer Recipe

Name: Mussels Steamed in Spiced Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: a 12-ounce bottle of beer (not dark); 2 bay leaves; 4 whole cloves; 1 teaspoon coriander seeds; 1 teaspoon mustard seeds; 1/4 teaspoon cayenne, or to taste; 1/2 teaspoon salt; 2 lemon wedges; 36 mussels, preferably cultivated, scrubbed well in several changes of water and the beards scraped off if necessary; minced fresh parsley leaves for garnish

Try this homemade Mussels Steamed in Spiced Beer recipe the whole family will love. Made with bay leaves, cloves, coriander seeds and mustard seeds. Eas…

This Mussels Steamed in Spiced Beer relies on simple, everyday ingredients such as bay leaves, whole cloves, coriander seeds and mustard seeds. It comes together quickly and makes 4 servings, at about 15 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mussels Steamed in Spiced Beer

Tips for the best results

Variations & substitutions

My Personal Notes

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