Mussels Steamed In Coconut Milk, Lime And Cilantro

1. 1

   Put the onion, garlic, chili peppers, coconut milk, fish sauce, lime juice and cilantro into a large saucepan. Bring to the boil and cook for about 8 minutes or until the onions are cooked.

2. 2

   Check that all the mussels are tightly closed. If one is open, tap it - if it closes it's good, but if any stay open, throw those ones out.

3. 3

   When the onions are cooked in the saucepan, throw in all the good mussels, put the lid on and cook until the mussels are widely open.

4. 4

   Serve the mussels in their shells with the broth and some garlic bread.

* Per serving · 4 servings · Values may vary.

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