How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels Steamed in Broth?

You need 9 ingredients. The key ingredients include: 1 ½ cups clam juice, 2 tomatoes, seeded and chopped, ¼ cup lime juice, 3 tablespoons hot pepper sauce (Tabascio), and more.

Is Mussels Steamed in Broth suitable as seafood?

Yes, Mussels Steamed in Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels Steamed in Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels Steamed in Broth Recipe

Name: Mussels Steamed in Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups clam juice; 2 tomatoes, seeded and chopped; ¼ cup lime juice; 3 tablespoons hot pepper sauce (Tabascio); 1 tablespoon tomato paste; 2 lbs mussels, scrubbed and debearded; 5 tablespoons butter, cut into cubes; 1 cup cilantro, chopped; ¾ cup green onion, sliced

Try this homemade Mussels Steamed in Broth recipe the whole family will love. Made with clam juice, tomatoes, lime juice and hot pepper. Easy step-by-st…

This Mussels Steamed in Broth relies on simple, everyday ingredients such as clam juice, tomatoes, seeded and chopped, lime juice and hot pepper sauce (tabascio). It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 ½ cups clam juice
2 tomatoes, seeded and chopped
¼ cup lime juice
3 tablespoons hot pepper sauce (Tabascio)
1 tablespoon tomato paste
2 lbs mussels, scrubbed and debearded
5 tablespoons butter, cut into cubes
1 cup cilantro, chopped
¾ cup green onion, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Seafood

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