How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels Steamed in Broth?

You need 9 ingredients. The key ingredients include: 1 ½ cups clam juice, 2 tomatoes, seeded and chopped, ¼ cup lime juice, 3 tablespoons hot pepper sauce (Tabascio), and more.

Is Mussels Steamed in Broth suitable as seafood?

Yes, Mussels Steamed in Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels Steamed in Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels Steamed in Broth Recipe

Name: Mussels Steamed in Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups clam juice; 2 tomatoes, seeded and chopped; ¼ cup lime juice; 3 tablespoons hot pepper sauce (Tabascio); 1 tablespoon tomato paste; 2 lbs mussels, scrubbed and debearded; 5 tablespoons butter, cut into cubes; 1 cup cilantro, chopped; ¾ cup green onion, sliced

Mussels Steamed in Broth – a delicious recipe with clam juice, tomatoes, lime juice, hot pepper, tomato paste, mussels. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 ½ cups clam juice
2 tomatoes, seeded and chopped
¼ cup lime juice
3 tablespoons hot pepper sauce (Tabascio)
1 tablespoon tomato paste
2 lbs mussels, scrubbed and debearded
5 tablespoons butter, cut into cubes
1 cup cilantro, chopped
¾ cup green onion, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Seafood

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Mussels Steamed in Broth

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