Mussels Mariniere Recipe

Name: Mussels Mariniere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 mussels; 2 tablespoons parsley chopped; 3 garlic clvs, crushed; 1 cup onions medium; 1 cup white wine; 1 cup vermouth sweet; 1 lemon; 60 grams butter; salt; pepper; cayenne

Servings: persons

40 mussels
2 tablespoons parsley chopped
3 garlic clvs, crushed
1 cup onions medium
1 cup white wine
1 cup vermouth sweet
1 lemon
60 grams butter
salt
pepper
cayenne

1
Finely dice onions.
2
Soak the mussels in cold water for five minutes, and scrub to remove any dirt or sand. Change water several times.
3
Put the mussels into a saucepan, add garlic, parsley, onion, wine, vermouth and juice of lemon. Season generously, bring to the boil, cover and cook for about 5 minutes or until mussels are open. Shake the pan from occasionally. Add butter and stir through.
4
Note: discard any mussels that do not open.
5
Serve mussels in a bowl and pour over cooking liquid.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 40 mussels, 2 tablespoons parsley chopped, 3 garlic clvs, crushed, 1 cup onions medium, and more.

Yes, Mussels Mariniere falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels Mariniere

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