Fish Fillets Au Gratin Recipe

Name: Fish Fillets Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter; 1 c. chopped onion; 1/2 c. chopped celery; 1/2 c. chopped green pepper; 6 Tbsp. flour; 1 1/2 c. milk; 1 1/2 tsp. salt; 1 tsp. pepper; 1/4 tsp. thyme; dash of hot sauce; 1 1/2 lb. fish fillets (red snapper is good); 1 c. bread crumbs; 1/2 c. shredded Cheddar cheese

Servings: persons

6 Tbsp. butter
1 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped green pepper
6 Tbsp. flour
1 1/2 c. milk
1 1/2 tsp. salt
1 tsp. pepper
1/4 tsp. thyme
dash of hot sauce
1 1/2 lb. fish fillets (red snapper is good)
1 c. bread crumbs
1/2 c. shredded Cheddar cheese

1
Melt butter over low heat.
2
Saute onion, celery and pepper. Blend in flour, stirring well.
3
Gradually add milk, stirring constantly.
4
Cook until smooth and thick.
5
Add salt, pepper, thyme and hot sauce.
6
Place fish in buttered 8-inch square dish.
7
Cover with sauce.
8
Combine bread crumbs and cheese.
9
Pour over sauce. Bake at 450u00b0 for 25 minutes or until fish is done.
10
(May have to cover with foil the last 10 to 15 minutes to avoid top burning.) Serves 6.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 Tbsp. butter, 1 c. chopped onion, 1/2 c. chopped celery, 1/2 c. chopped green pepper, and more.

Yes, Fish Fillets Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Fillets Au Gratin

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