How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Chicken(Mildred Gregory) ?

You need 13 ingredients. The key ingredients include: 1 chicken, cooked and diced, 1 c. chicken fat or butter, salt and pepper to taste, 4 c. broth, and more.

Is Escalloped Chicken(Mildred Gregory) suitable as seafood?

Yes, Escalloped Chicken(Mildred Gregory) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Chicken(Mildred Gregory) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Chicken(Mildred Gregory) Recipe

Name: Escalloped Chicken(Mildred Gregory)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cooked and diced; 1 c. chicken fat or butter; salt and pepper to taste; 4 c. broth; 2 c. milk; 6 eggs, well beaten; 2 large pieces celery, chopped; 1 onion, chopped; 1/2 c. butter; parsley; 1 1/2 loaves bread; 1 tsp. poultry seasoning; 6 tsp. chicken broth

Try this homemade Escalloped Chicken(Mildred Gregory) recipe the whole family will love. Made with chicken, chicken, salt and broth. Easy step-by-step i…

This Escalloped Chicken(Mildred Gregory) relies on simple, everyday ingredients such as chicken, cooked and diced, chicken fat or butter, salt and pepper to taste and broth. It comes together quickly and makes 4 servings, at about 688 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Escalloped Chicken(Mildred Gregory)

Tips for the best results

Variations & substitutions

My Personal Notes

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