Mussels Marinara

1. 1

   1. Saute garlic and onions in olive oil until wilted (about 5 minutes)

2. 2

   2. Add tomatoes, bay leaf, and white wine; saute for another 5 minutes

3. 3

   3. In the meantime, clean mussels under cold running water, removing any beards and discarding any that have broken shells or that are open

4. 4

   4. Add mussels and cover

5. 5

   5. Cook 5 minutes and add parsley

6. 6

   6. Cook another 2-4 minutes until all mussels are open

7. 7

   7. Cook pasta until al dente

8. 8

   over pasta

9. 9

   8. Serve mussels over pasta with crusty bread for dunking

* Per serving · 4 servings · Values may vary.

No additional tips available.