Try this homemade Smoked Trout Dip recipe the whole family will love. Made with PHILADELPHIA, light sour cream, trout and semi sundried tomato. Easy ste…
This Smoked Trout Dip relies on simple, everyday ingredients such as light sour cream, smoked trout, shredded, finely chopped dill and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026