Mussels Marinara

1. 1

   Cook and stir bacon in large deep skillet on medium-high heat until crisp, adding garlic for the last minute.

2. 2

   Remove bacon from skillet with slotted spoon; drain on paper towels.

3. 3

   Discard all but 1 Tbsp.

4. 4

   drippings from skillet.

5. 5

   Add mussels and wine to reserved drippings; stir.

6. 6

   Cover; cook 3 min.

7. 7

   or until mussels are opened.

8. 8

   Remove and discard any unopened mussels.

9. 9

   Add pasta sauce and parsley to mussels in skillet; stir.

10. 10

    Cook on medium-low heat 3 to 5 min.

11. 11

    or until heated through, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.