How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Bisque?

You need 8 ingredients. The key ingredients include: 8 ounces crabmeat (2 cans or 2 pouches, sold near the tuna at your grocery- just a guess on the onces), ¾ cup flour, 16 ounces condensed chicken broth (or half a 32ounce container), 2 -4 tablespoons tomato paste, and more.

Is Crab Bisque suitable as seafood?

Yes, Crab Bisque falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Bisque Recipe

Name: Crab Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 8 ounces crabmeat (2 cans or 2 pouches, sold near the tuna at your grocery- just a guess on the onces); ¾ cup flour; 16 ounces condensed chicken broth (or half a 32ounce container); 2 -4 tablespoons tomato paste; ½ cup onion (chopped fine); ¾ cup sherry wine (or cooking sherry); 3 cups light cream; ½ teaspoon salt and pepper (optional)

Crab Bisque – a delicious recipe with crabmeat, flour, chicken broth, onion, sherry wine, light cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces crabmeat (2 cans or 2 pouches, sold near the tuna at your grocery- just a guess on the onces)
¾ cup flour
16 ounces condensed chicken broth (or half a 32ounce container)
2 -4 tablespoons tomato paste
½ cup onion (chopped fine)
¾ cup sherry wine (or cooking sherry)
3 cups light cream
½ teaspoon salt and pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Crab Bisque

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