Grilled Seafood: Frutti di Mare alla Griglia

1. 1

   Preheat grill.

2. 2

   Rinse the fish inside and out and pat dry.

3. 3

   Place the fish and shellfish in a shallow plate and sprinkle on all sides with lemon juice.

4. 4

   Drizzle olive oil over everything and season inside and out with salt and pepper.

5. 5

   Stuff the whole fish with a few thyme sprigs.

6. 6

   When the grill is too hot to hold your hand 6-inches above the grill for more than a few seconds, it's ready.

7. 7

   Grill the fish without moving it until golden brown grill marks appear.

8. 8

   Turn it over and finish grilling on the second side; until the flesh is moist and opaque.

9. 9

   Some fish may take longer than others; check often and remove the fish as it finishes cooking.

10. 10

    To serve, arrange the cooked fish on a large serving platter and drizzle all over with extra-virgin olive oil.

11. 11

    Mix any leftover lemon juice with olive oil and coarse salt to make a dipping sauce.

12. 12

    Garnish with the parsley and lemon halves.

* Per serving · 4 servings · Values may vary.

No additional tips available.