How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels Marinara?

You need 7 ingredients. The key ingredients include: 25 ounces Bertolli Organic Olive Oil, Basil & Garlic Sauce 1 jar, 1 cup dry white wine or clam broth, 6 cloves garlic finely chopped, 2 bay leaf, and more.

Is Mussels Marinara suitable as seafood?

Yes, Mussels Marinara falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels Marinara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels Marinara Recipe

Name: Mussels Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 ounces Bertolli Organic Olive Oil, Basil & Garlic Sauce 1 jar; 1 cup dry white wine or clam broth; 6 cloves garlic finely chopped; 2 bay leaf; 5 pounds mussels, well scrubbed; 1/4 cup Bertolli(R) Classico Olive Oil; 1/2 cup fresh basil leaves thinly sliced

Mussels Marinara – a delicious recipe with Olive Oil, white wine, garlic, bay leaf, mussels, Olive Oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

25 ounces Bertolli Organic Olive Oil, Basil & Garlic Sauce 1 jar
1 cup dry white wine or clam broth
6 cloves garlic finely chopped
2 bay leaf
5 pounds mussels, well scrubbed
1/4 cup Bertolli(R) Classico Olive Oil
1/2 cup fresh basil leaves thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1716 kcal
Category
Seafood

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Mussels Marinara

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