Baked Oysters Recipe

Name: Baked Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 each oysters; 2 tablespoons lemon juice; 1/4 teaspoon salt; 1/4 cup green bell peppers chopped; 1/4 cup onions chopped; 1 tablespoon butter; 1 dash mace; 1 dash black pepper; 1 dash cayenne pepper; 1/2 can soup, tomato; 1/4 cup heavy whipping cream; 1/4 cup sherry

Servings: persons

18 each oysters
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 cup green bell peppers chopped
1/4 cup onions chopped
1 tablespoon butter
1 dash mace
1 dash black pepper
1 dash cayenne pepper
1/2 can soup, tomato
1/4 cup heavy whipping cream
1/4 cup sherry

1
Chop oysters into three or four pieces and divide between six small individual casseroles.
2
Sprinkle with lemon juice and salt.
3
Saut?
4
green pepper and onion in butter until just tender.
5
Sprinkle over oysters.
6
Season with mace, pepper and cayenne.
7
Combine soup, whipping cream and sherry and spoon over oysters, dividing mixture evenly between casseroles.
8
Bake in slow over, 300F (150C).
9
55 minutes or until brown and bubbly.

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 18 each oysters, 2 tablespoons lemon juice, 1/4 teaspoon salt, 1/4 cup green bell peppers chopped, and more.

Yes, Baked Oysters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Oysters

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