Mussels in Wine Recipe

Name: Mussels in Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 tablespoons butter; 2 teaspoons ground fennel seed; 1 teaspoon red pepper flakes; 3 cloves garlic, pressed; Zest of half orange; 3/4 cup white wine; 1 1/2 cups chicken stock; 2 pounds fresh mussels, scrubbed and debearded; 1/2 cup heavy cream; French bread, for dipping

Servings: persons

1 medium onion, chopped
2 tablespoons butter
2 teaspoons ground fennel seed
1 teaspoon red pepper flakes
3 cloves garlic, pressed
Zest of half orange
3/4 cup white wine
1 1/2 cups chicken stock
2 pounds fresh mussels, scrubbed and debearded
1/2 cup heavy cream
French bread, for dipping

1
In a large saucepan or Dutch oven over medium heat, cook the onions in the butter until soft, about 5 minutes.
2
Add the fennel seed, red pepper flakes, garlic and orange zest and cook until fragrant, stirring, another 1 to 2 minutes.
3
Turn the heat up to high and deglaze the pan with the wine, allowing it to bubble for a minute.
4
Lower the heat to medium, add the stock and bring to a simmer.
5
Add the prepped mussels and cover to steam until the mussels open, 3 to 4 minutes.
6
Add the cream, stir until incorporated and remove from the heat.
7
Serve immediately with sliced French bread for dipping.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped, 2 tablespoons butter, 2 teaspoons ground fennel seed, 1 teaspoon red pepper flakes, and more.

Yes, Mussels in Wine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels in Wine

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