ForeverMama's Smoked Salmon Linguine Recipe

Name: ForeverMama's Smoked Salmon Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dry linguine; 2 tablespoons extra virgin olive oil; 1 cup thinly sliced mushroom; 1 tablespoon minced garlic; ¼ teaspoon crushed red pepper flakes; ½ cup clam juice; ¼ cup lemon juice; 1 tablespoon lemon zest; ¼ cup white wine; 1 cup cream; 2 cups raw asparagus, thinly bias cut; ¾ cup red bell pepper, cut matchstick size; 6 -8 ounces smoked salmon, cut in thin slices (or flaked); salt and pepper; 2 tablespoons thinly sliced chives or 2 tablespoons scallions; 3 -4 tablespoons chopped parsley

Servings: persons

1 lb dry linguine
2 tablespoons extra virgin olive oil
1 cup thinly sliced mushroom
1 tablespoon minced garlic
¼ teaspoon crushed red pepper flakes
½ cup clam juice
¼ cup lemon juice
1 tablespoon lemon zest
¼ cup white wine
1 cup cream
2 cups raw asparagus, thinly bias cut
¾ cup red bell pepper, cut matchstick size
6 -8 ounces smoked salmon, cut in thin slices (or flaked)
salt and pepper
2 tablespoons thinly sliced chives or 2 tablespoons scallions
3 -4 tablespoons chopped parsley

1
Right before making the sauce, cook the pasta according to package directions, until just al dente.
2
Drain it will, toss very lightly with a splash of olive oil and salt to taste, then cover and keep warm.
3
To make the sauce; Heat 2 tablespoons olive oil in a large saute pan over medium-hight heat.
4
Add the mushrooms and saute until lightly browned, about 2 minutes.
5
Add the garlic and pepper flakes, and saute 30 seconds more.
6
Add the clam juice, lemon juice, zest, and wine.
7
Cook until the sauce is reduced by half, about 3 minutes.
8
Whisk the cream, than add the asparagus and bell peppers, and bring sauce to a quick boil to thicken.
9
Add the smoked salmon and cooked pasta.
10
Season with salt and pepper to taste.
11
Cover and let heat through.
12
Place pasta on a large platter and sprinkle with the herbs.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb dry linguine, 2 tablespoons extra virgin olive oil, 1 cup thinly sliced mushroom, 1 tablespoon minced garlic, and more.

Yes, ForeverMama's Smoked Salmon Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

ForeverMama's Smoked Salmon Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions