Mussels In White Wine Sauce (Mejillones A La Marinara) Recipe

Name: Mussels In White Wine Sauce (Mejillones A La Marinara)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small onion, finely chopped; 2 garlic cloves, minced; 1 teaspoon flour; 1/2 cup dry white wine; 1 bay leaf; 2 tablespoons fresh lemon juice; fresh ground pepper; kosher salt or sea salt; 2 dozen medium mussels, scrubbed, debearded, and cleansed of sand; 1 tablespoon minced parsley

Servings: persons

2 tablespoons olive oil
1 small onion, finely chopped
2 garlic cloves, minced
1 teaspoon flour
1/2 cup dry white wine
1 bay leaf
2 tablespoons fresh lemon juice
fresh ground pepper
kosher salt or sea salt
2 dozen medium mussels, scrubbed, debearded, and cleansed of sand
1 tablespoon minced parsley

1
Heat the oil in a shallow covered casserole (will need the cover later), Spanish earthenware is recommended.
2
Saute onion and garlic until the onion is wilted.
3
Stir in the flour and cook 1 minute.
4
Add in the wine, bay leaf, lemon juice, pepper, and a little salt.
5
Simmer, covered, for 5 minutes.
6
Add the mussels to the sauce, cover, and cook until the mussels have opened.
7
Sprinkle with parsley and serve.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 small onion, finely chopped, 2 garlic cloves, minced, 1 teaspoon flour, and more.

Yes, Mussels In White Wine Sauce (Mejillones A La Marinara) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels In White Wine Sauce (Mejillones A La Marinara)

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