Lemon-Artichoke Halibut En Papillote

1. 1

   Preheat oven to 400u00b0.

2. 2

   Pat fillets dry with a paper towel; sprinkle evenly with salt and pepper.

3. 3

   Cut 4 (15-inch) squares of parchment paper. Fold each square in half; open each. Divide shallot evenly among squares, placing near fold; top each with 1 fillet and 1 tablespoon salsa. Divide artichoke hearts and lemon slices evenly over fillets. Fold paper; seal edges well with narrow folds. Place packets on a baking sheet. Bake at 400u00b0 for 15 minutes or until a thermometer registers 140u00b0 to 145u00b0 when inserted through the paper into the fish. Place 1 packet on each of 4 plates; cut open. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.