How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Patio Shrimp Salad?

You need 10 ingredients. The key ingredients include: 3 1/2 cups cooked white rice, 1/4 cup chopped dill pickles, 1/4 cup chopped black olives, 1 tablespoon chopped onion, and more.

Is Patio Shrimp Salad suitable as seafood?

Yes, Patio Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Patio Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Patio Shrimp Salad Recipe

Name: Patio Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups cooked white rice; 1/4 cup chopped dill pickles; 1/4 cup chopped black olives; 1 tablespoon chopped onion; 1/2 teaspoon salt; 1 teaspoon minced green bell pepper; 1/2 cup raisins; 1 1/2 cups tomato juice; 2 cups cooked salad shrimp; 3/4 cup mayonnaise

Fresh, crisp and full of flavor — this Patio Shrimp Salad is a must-try. Made with white rice, dill pickles, black olives and onion. Easy step-by-step i…

This Patio Shrimp Salad relies on simple, everyday ingredients such as cooked white rice, chopped dill pickles, chopped black olives and chopped onion. It comes together quickly and makes 4 servings, at about 1026 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1026

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Patio Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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