Mussels In White Wine Recipe

Name: Mussels In White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds cultivated mussels; 1/3 cup all-purpose flour; 2 tablespoons unsalted butter; 2 tablespoons good olive oil; 1 cup chopped shallots (5 to 7 shallots); 1 1/2 tablespoons minced garlic (5 to 6 cloves); 1/2 cup chopped canned plum tomatoes, drained (4 ounces); 1/3 cup chopped flat-leaf parsley; 1 tablespoon fresh thyme leaves; 1 cup good white wine; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper

Servings: persons

3 pounds cultivated mussels
1/3 cup all-purpose flour
2 tablespoons unsalted butter
2 tablespoons good olive oil
1 cup chopped shallots (5 to 7 shallots)
1 1/2 tablespoons minced garlic (5 to 6 cloves)
1/2 cup chopped canned plum tomatoes, drained (4 ounces)
1/3 cup chopped flat-leaf parsley
1 tablespoon fresh thyme leaves
1 cup good white wine
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper

1
["To clean the mussels, put them in a large bowl with 2 quarts of water and the flour and soak for 30 minutes, or until the mussels disgorge any sand. Drain the mussels, then remove the ""beard"" from each with your fingers. If they're dirty, scrub the mussels with a brush under running water. Discard any mussels whose shells aren't tightly shut.", "In a large non-aluminum stockpot, heat the butter and olive oil over medium heat. Add the shallots and cook for 5 minutes; then add the garlic and cook for 3 more minutes, or until the shallots are translucent. Add the tomatoes, parsley, thyme, wine, salt, and pepper. Bring to a boil.", "Add the mussels, stir well, then cover the pot, and cook over medium heat for 8 to 10 minutes, until all the mussels are opened (discard any that do not open). With the lid on, shake the pot once or twice to be sure the mussels don't burn on the bottom. Pour the mussels and the sauce into a large bowl and serve hot.", "* Shellfish", "Warning: Consumption of raw or undercooked shellfish may substantially increase the risk of foodborne illness."]

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds cultivated mussels, 1/3 cup all-purpose flour, 2 tablespoons unsalted butter, 2 tablespoons good olive oil, and more.

Yes, Mussels In White Wine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels In White Wine

How did you like this recipe?

Frequently Asked Questions