Mushroom Scallop Primavera Recipe

Name: Mushroom Scallop Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked fettuccine; 12 large fresh morel mushrooms; 1/2 pound sliced fresh shiitake mushrooms; 4 tablespoons olive oil; 2 tablespoons butter; 1 medium zucchini, sliced; 3/4 pound fresh peas, shelled (about 3/4 cup); 12 sea scallops (about 1 pound); 1/2 teaspoon salt, divided; 1/4 teaspoon pepper, divided; 2 green onions, thinly sliced; 2 tablespoons lemon juice; 1 teaspoon grated lemon zest

Servings: persons

8 ounces uncooked fettuccine
12 large fresh morel mushrooms
1/2 pound sliced fresh shiitake mushrooms
4 tablespoons olive oil
2 tablespoons butter
1 medium zucchini, sliced
3/4 pound fresh peas, shelled (about 3/4 cup)
12 sea scallops (about 1 pound)
1/2 teaspoon salt, divided
1/4 teaspoon pepper, divided
2 green onions, thinly sliced
2 tablespoons lemon juice
1 teaspoon grated lemon zest

1
Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute mushrooms in 1 tablespoon oil and 1 tablespoon butter in batches until tender; remove and keep warm. In the same skillet, saute zucchini and peas in 1 tablespoon oil until crisp-tender; remove and set aside.
2
Pat scallops dry with paper towels; sprinkle with 1/4 teaspoon salt and 1/8 teaspoon pepper. In the same skillet, heat remaining oil over medium-high heat. Add scallops; cook for 1-2 minutes on each side or until golden brown and firm. Remove and keep warm.
3
Drain fettuccine; return to skillet. Add the vegetable mixture, green onions, lemon juice, zest, and remaining salt and pepper; heat through. Serve with scallops.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces uncooked fettuccine, 12 large fresh morel mushrooms, 1/2 pound sliced fresh shiitake mushrooms, 4 tablespoons olive oil, and more.

Yes, Mushroom Scallop Primavera falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Scallop Primavera

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