How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Crunch Casserole?

You need 8 ingredients. The key ingredients include: 1/4 cup sliced almonds, 1 small onion, chopped, 1 celery rib, chopped, 2 tablespoons butter, and more.

Is Tuna Crunch Casserole suitable as seafood?

Yes, Tuna Crunch Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Crunch Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Crunch Casserole Recipe

Name: Tuna Crunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sliced almonds; 1 small onion, chopped; 1 celery rib, chopped; 2 tablespoons butter; 2 cups shredded cabbage; 1 can (6-1/8 ounces) tuna, drained; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (3 ounces) chow mein noodles, divided

Tuna Crunch Casserole – a delicious recipe with almonds, onion, celery, butter, cabbage, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup sliced almonds
1 small onion, chopped
1 celery rib, chopped
2 tablespoons butter
2 cups shredded cabbage
1 can (6-1/8 ounces) tuna, drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (3 ounces) chow mein noodles, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
621 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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