How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Eggs With Crab Meat Recipe?

You need 9 ingredients. The key ingredients include: 6 hard cooked Large eggs, peeled, 3-1/3 tbsp. mayonnaise or possibly salad dressing, 1-1/3 tbsp. finely minced celery, 2 teaspoon dijon mustard, and more.

Is Deviled Eggs With Crab Meat Recipe suitable as seafood?

Yes, Deviled Eggs With Crab Meat Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Eggs With Crab Meat Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs With Crab Meat Recipe Recipe

Name: Deviled Eggs With Crab Meat Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard cooked Large eggs, peeled; 3-1/3 tbsp. mayonnaise or possibly salad dressing; 1-1/3 tbsp. finely minced celery; 2 teaspoon dijon mustard; 1 teaspoon oregano; 1 teaspoon onion pwdr; few drops, worcestershire sauce; salt and pepper to taste; 1 can (6-ounce) salad crab meat, liquid removed

Deviled Eggs With Crab Meat Recipe – a delicious recipe with eggs, mayonnaise, celery, mustard, oregano, onion pwdr. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 hard cooked Large eggs, peeled
3-1/3 tbsp. mayonnaise or possibly salad dressing
1-1/3 tbsp. finely minced celery
2 teaspoon dijon mustard
1 teaspoon oregano
1 teaspoon onion pwdr
few drops, worcestershire sauce
salt and pepper to taste
1 can (6-ounce) salad crab meat, liquid removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
734 kcal
Category
Seafood

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Deviled Eggs With Crab Meat Recipe

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