Friday Pizza Recipe

Name: Friday Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces pizza dough; 1 egg, beaten; 4 cooked shrimp, chopped; 1 small can tuna, with oil; 4 ounces smoked buffalo mozzarella cheese, sliced; 3 chopped fresh tomatoes; 2 tablespoons lemon juice; 1 tablespoon chopped red onion; 1 teaspoon white vinegar; 1 teaspoon dried oregano; 3 basil leaves, torn; Kosher salt and freshly ground black pepper; Special Equipment: pizza peel (*See Cook's Note)

Servings: persons

24 ounces pizza dough
1 egg, beaten
4 cooked shrimp, chopped
1 small can tuna, with oil
4 ounces smoked buffalo mozzarella cheese, sliced
3 chopped fresh tomatoes
2 tablespoons lemon juice
1 tablespoon chopped red onion
1 teaspoon white vinegar
1 teaspoon dried oregano
3 basil leaves, torn
Kosher salt and freshly ground black pepper
Special Equipment: pizza peel (*See Cook's Note)

1
Preheat oven with a pizza stone to 350 degrees F.
2
Roll out a piece of dough flat and thin, and large enough to cover handle of peel and complete the half circle of the peel.
3
Brush parts of dough that will cover the handle with beaten egg.
4
Once the dough is firm, cut the dough to complete the circle.
5
Let dough rest for 1 hour.
6
Combine remaining ingredients in a bowl.
7
Mix well by hand.
8
Put mixture on top of pizza.
9
Bake pizza on pizza stone until cooked through, about 15 minutes.
10
*Cook's Note: Dimensions for the pizza peel used in this recipe: Sanded wood handle, cut into half circle with handle.
11
The half circle should measure 5 inches across, 3/16-inch wide.
12
The handle should measure 6 inches long and 1/2-inch wide.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 24 ounces pizza dough, 1 egg, beaten, 4 cooked shrimp, chopped, 1 small can tuna, with oil, and more.

Yes, Friday Pizza falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Friday Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions