Friday Pizza Recipe

Name: Friday Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 24 ounces pizza dough; 1 egg, beaten; 4 cooked shrimp, chopped; 1 small can tuna, with oil; 4 ounces smoked buffalo mozzarella cheese, sliced; 3 chopped fresh tomatoes; 2 tablespoons lemon juice; 1 tablespoon chopped red onion; 1 teaspoon white vinegar; 1 teaspoon dried oregano; 3 basil leaves, torn; Kosher salt and freshly ground black pepper; Special Equipment: pizza peel (*See Cook's Note)

Servings: persons

24 ounces pizza dough
1 egg, beaten
4 cooked shrimp, chopped
1 small can tuna, with oil
4 ounces smoked buffalo mozzarella cheese, sliced
3 chopped fresh tomatoes
2 tablespoons lemon juice
1 tablespoon chopped red onion
1 teaspoon white vinegar
1 teaspoon dried oregano
3 basil leaves, torn
Kosher salt and freshly ground black pepper
Special Equipment: pizza peel (*See Cook's Note)

1
Preheat oven with a pizza stone to 350 degrees F.
2
Roll out a piece of dough flat and thin, and large enough to cover handle of peel and complete the half circle of the peel.
3
Brush parts of dough that will cover the handle with beaten egg.
4
Once the dough is firm, cut the dough to complete the circle.
5
Let dough rest for 1 hour.
6
Combine remaining ingredients in a bowl.
7
Mix well by hand.
8
Put mixture on top of pizza.
9
Bake pizza on pizza stone until cooked through, about 15 minutes.
10
*Cook's Note: Dimensions for the pizza peel used in this recipe: Sanded wood handle, cut into half circle with handle.
11
The half circle should measure 5 inches across, 3/16-inch wide.
12
The handle should measure 6 inches long and 1/2-inch wide.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 24 ounces pizza dough, 1 egg, beaten, 4 cooked shrimp, chopped, 1 small can tuna, with oil, and more.

Yes, Friday Pizza falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Friday Pizza

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