How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels In Piquant Broth?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small onion, finely chopped, 2 large garlic cloves, minced, 1 cup dry white wine, and more.

Is Mussels In Piquant Broth suitable as seafood?

Yes, Mussels In Piquant Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels In Piquant Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels In Piquant Broth Recipe

Name: Mussels In Piquant Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion, finely chopped; 2 large garlic cloves, minced; 1 cup dry white wine; 3 cups vegetable juice (such as V-8); 2 cups clam juice; 3 tablespoons fresh lemon juice; 1/2 teaspoon hot sauce; 1 tablespoon dried Italian seasoning; 2 bay leaves; 1/2 teaspoon freshly ground black pepper; 1/2 cup minced fresh cilantro; 48 mussels, scrubbed and de-bearded

Mussels In Piquant Broth

Eats Now Editorial Team · 124 kcal · Seafood

Mussels In Piquant Broth – a delicious recipe with olive oil, onion, garlic, white wine, vegetable juice, clam juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mussels In Piquant Broth

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