Orzo, Edamame and Shrimp Saute

1. 1

   Cook the orzo in a medium saucepan of boiling salted water just until very al dente, about 5 minutes.

2. 2

   Drain and rinse under cold water.

3. 3

   Drain well.

4. 4

   Heat the oil in a large skillet over mediumhigh heat.

5. 5

   Add the shrimp and scallions and toss just until they turn uniformly pink, about 2 minutes.

6. 6

   Add the edamame, orzo and cilantro and toss until the edamame are warmed through.

7. 7

   Add the soy sauce, scraping the bottom of the pan.

8. 8

   Remove the pan from the heat, add the ginger and mix well.

9. 9

   The orzo should be creamy; if not, add a tablespoon of water and toss again.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.