Mussels In Lemon Cream Recipe

Name: Mussels In Lemon Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 4 garlic cloves, minced; 4 shallots, minced; 1/4 cup parsley, chopped; 6 tablespoons lemon juice; 3 tomatoes, seeded and diced small; 4 lbs mussels; 3/4 cup dry white wine; 1 cup heavy whipping cream; 1 lemon, zested and cut into slices; Garnish; chopped parsley

Servings: persons

6 tablespoons butter
4 garlic cloves, minced
4 shallots, minced
1/4 cup parsley, chopped
6 tablespoons lemon juice
3 tomatoes, seeded and diced small
4 lbs mussels
3/4 cup dry white wine
1 cup heavy whipping cream
1 lemon, zested and cut into slices
Garnish
chopped parsley

1
In a bowl stir together butter, garlic, shallot,1 tablespoon parsley, 4 tbsp lemon juice, and salt and pepper to taste.
2
In a dutch oven pan melt herb butter over moderate heat. Saute until veggies are tender.
3
Add mussels to pot and stir for 1 minute. Add wine, 3/4 cup cream, lemon peel, salt and pepper to taste. Stir well. Then lay lemon slices and tomato on top. Cover and simmer, until mussels are opened, about 8-10 minutes.
4
Remove Mussels to serving dish. Discard any unopened mussels.
5
In pot with mussel juices,increase heat to high and bring to boil. Boil down for 5 minutes or reduced by 1/3. Add remaining cream, 2 tbsp lemon juice and parsley. Boil one minute. Pour juice over top of mussels in serving dish.
6
Serve mussels immediately.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 tablespoons butter, 4 garlic cloves, minced, 4 shallots, minced, 1/4 cup parsley, chopped, and more.

Yes, Mussels In Lemon Cream falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels In Lemon Cream

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