How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Casserole?

You need 7 ingredients. The key ingredients include: 1 can mushroom soup, 2/3 c. milk, 1 (12 1/2 oz.) can tuna, 1 (No. 2) can Chinese noodles (save some for topping), and more.

Is Tuna Casserole suitable as seafood?

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole Recipe

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can mushroom soup; 2/3 c. milk; 1 (12 1/2 oz.) can tuna; 1 (No. 2) can Chinese noodles (save some for topping); 1 medium onion, parboiled and chopped; 1/2 c. chopped celery; 1/2 c. chopped cashew nuts

Tuna Casserole – a delicious recipe with mushroom soup, milk, tuna, Chinese noodles, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can mushroom soup
2/3 c. milk
1 (12 1/2 oz.) can tuna
1 (No. 2) can Chinese noodles (save some for topping)
1 medium onion, parboiled and chopped
1/2 c. chopped celery
1/2 c. chopped cashew nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Seafood

Eats Now Editorial Team

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Tuna Casserole

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