Lobster Tails in Champagne

1. 1

   Combine lobster tails, champagne, green onions, and salt in a skillet; bring to a boil.

2. 2

   Reduce heat to medium-low, cover the skillet, and simmer until lobster is cooked through, about 15 minutes.

3. 3

   Transfer lobster to a plate.

4. 4

   Stir cream in champagne sauce in skillet.

5. 5

   Bring to a boil and cook until sauce is reduced to about 1/3 cup, 5 to 10 minutes.

6. 6

   Whisk butter into champagne sauce, 1 tablespoon at a time, until sauce is smooth.

7. 7

   Cover the skillet and remove from heat.

8. 8

   Remove lobsters tails from shells and slice into medallions.

9. 9

   Spoon champagne sauce over lobster medallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.