Puff Pastry Rounds with Crab & Chives

1. 1

   Heat oven to 400 degrees F. Using a 2-inch cookie cutter, cut the pastry into rounds.

2. 2

   Place the rounds on 2 parchment-lined baking sheets.

3. 3

   In a medium bowl, mix together the cream cheese, mayonnaise, chives, lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

4. 4

   Fold in the crab.

5. 5

   Dividing evenly, spoon the crab mixture onto the pastry rounds (about 2 teaspoons each).

6. 6

   Bake, rotating the baking sheets halfway through, until the pastries are golden and crisp, 20 to 25 minutes.

7. 7

   Sprinkle with more chives, if desired.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.