Mussels In Green Sauce Madrid Appetizer

1. 1

   Scrub the mussels under the faucet and remove the beards and then set aside.

2. 2

   In a 6 quart saucepot place butter, wine, lemon juice and water and bring to a boil over high heat.

3. 3

   Add the mussels and return to a boil.

4. 4

   Reduce heat to low and simmer, covered, 3 minutes or until mussels are opened.

5. 5

   With a slotted spoon remove mussels to 4 deep serving dishes and set aside.

6. 6

   Place the liquid into a blender or food processor and add the parsley, garlic cloves, shallot, salt and pepper and blend well.

7. 7

   Pour the sauce over the mussels and serve with a crusty bread, so that you can dip the bread into the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.