Mussels In Green Sauce

1. 1

   In large heavy-bottomed pot combine the garlic, parsley and olive oil over medium-high heat and sautee until garlic is almost brown.

2. 2

   Add water and mussels, cover and steam until mussels open.

3. 3

   Remove mussels and add cornstarch to thicken broth.

4. 4

   Replace mussels in sauce.

5. 5

   Serve over fettucine noodles with fresh parm.

6. 6

   cheese and garlic bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.