How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paksiw Na Isda(Boiled Pickled Fish) ?

You need 6 ingredients. The key ingredients include: 2 lb. bangus (milkfish) or whitefish, dressed, 1/2 c. vinegar, 1/4 c. water, 1 1/2 tsp. salt, and more.

Is Paksiw Na Isda(Boiled Pickled Fish) suitable as seafood?

Yes, Paksiw Na Isda(Boiled Pickled Fish) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Paksiw Na Isda(Boiled Pickled Fish) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paksiw Na Isda(Boiled Pickled Fish) Recipe

Name: Paksiw Na Isda(Boiled Pickled Fish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. bangus (milkfish) or whitefish, dressed; 1/2 c. vinegar; 1/4 c. water; 1 1/2 tsp. salt; 1/2-inch slice ginger, crushed; 2 pieces hot banana peppers

Paksiw Na Isda(Boiled Pickled Fish) – a delicious recipe with whitefish, vinegar, water, salt, ginger, peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. bangus (milkfish) or whitefish, dressed
1/2 c. vinegar
1/4 c. water
1 1/2 tsp. salt
1/2-inch slice ginger, crushed
2 pieces hot banana peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
Seafood

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Paksiw Na Isda(Boiled Pickled Fish)

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