How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels In Cream Sauce?

You need 8 ingredients. The key ingredients include: 1 tablespoon butter, 1 leek small, white and pale green parts only halved, and, 2 pounds mussels scrubbed, debearded, 1 cup dry white wine, and more.

Is Mussels In Cream Sauce suitable as seafood?

Yes, Mussels In Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels In Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels In Cream Sauce Recipe

Name: Mussels In Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 leek small, white and pale green parts only halved, and; 2 pounds mussels scrubbed, debearded; 1 cup dry white wine; 1/2 cup whipping cream; 4 tablespoons fresh parsley chopped; salt to taste; freshly ground black pepper to taste

Mussels In Cream Sauce – a delicious recipe with butter, mussels, white wine, whipping cream, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon butter
1 leek small, white and pale green parts only halved, and
2 pounds mussels scrubbed, debearded
1 cup dry white wine
1/2 cup whipping cream
4 tablespoons fresh parsley chopped
salt to taste
freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fried Rice
Crab And Shrimp Casserole
Easy Scalloped Potatoes
Shrimp Saladgroves, Texas

Mussels In Cream Sauce

How did you like this recipe?

Frequently Asked Questions