AMIEs Paccheri with Tuna and Lemon

1. 1

   Bring a large pot of water.

2. 2

   Add the lemon rind to the water.

3. 3

   Remove the rind after 5 minutes.

4. 4

   Bring the water to the boil and add a tablespoon of salt.

5. 5

   Cook the pasta until al dente.

6. 6

   Place the parsley, and lemon juice in a medium bowl.

7. 7

   Add 80 grams of olive oil and season with salt and pepper, and toss to combine.

8. 8

   Meanwhile, heat 2 tablespoon of olive oil in a large frying pan over low-medium heat and stir the pasta for a minute.

9. 9

   Remove from the heat.

10. 10

    Add tuna and olives, whisk the parsley- lemon juice-olive oil mixture, and toss well to combine.

11. 11

    Serve hot.

12. 12

    Share and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.