Mussels In Arak

1. 1

   Saute the shallots and garlic in oil until soft. Add the wine and arak and cook over high heat until reduced slightly.

2. 2

   Add the mussels (if frozen you can put them in right out of the freezer). Stir, cover, and cook over high heat for just a few minutes, until shells open. Using a slotted spoon, remove the mussels and set them aside in a large bowl.

3. 3

   Add the cream to the pot with the rest of the liquid and simmer until reduced by half. Season with salt and pepper.

4. 4

   Add the mussels back in and throw in the fresh cilantro. Toss to combine and serve with lots of toasted bread (preferably spread with cilantro pesto) to soak up the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.