Mussels in a Pepper Broth---Impepata di Cozze

1. 1

   In a large cast iron casserole, combine the wine and garlic and bring to a simmer.

2. 2

   Add the mussels and cook, uncovered, until they begin to open, about 3 minutes.

3. 3

   As they open, sprinkle aggressively with parsley and black pepper.

4. 4

   Once they are fully opened, remove from heat, sprinkle lightly with salt, drizzle with olive oil and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.