Mussels In A Lemon, Garlic, And White Wine Sauce Recipe

Name: Mussels In A Lemon, Garlic, And White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces whole wheat linguine; 2 tablespoons olive oil; 2 tablespoons reduced fat margarine; 5 garlic cloves, sliced thin; 1/2 cup dry white wine; 1 lemon, juiced; 2 roma tomatoes, diced; 2 teaspoons parsley; 1/4 teaspoon red pepper flakes; kosher salt and pepper, to taste; 1 lb mussels, steamed and 1/4 cup of the liqueur reserved; 1/4 teaspoon cornstarch

Servings: persons

10 ounces whole wheat linguine
2 tablespoons olive oil
2 tablespoons reduced fat margarine
5 garlic cloves, sliced thin
1/2 cup dry white wine
1 lemon, juiced
2 roma tomatoes, diced
2 teaspoons parsley
1/4 teaspoon red pepper flakes
kosher salt and pepper, to taste
1 lb mussels, steamed and 1/4 cup of the liqueur reserved
1/4 teaspoon cornstarch

1
Saute the garlic in the olive oil and margarine over medium heat.
2
Stir in the wine, lemon juice, tomatoes, parsley, red pepper flakes, salt and pepper, and liqueur from the mussels (keep mussels warm).
3
Bring to a simmer. Let simmer for about 10 minutes.
4
Sprinkle cornstarch over top and stir in with a whisk. Stir vigorously enough to also break up the tomatoes.
5
Return to a simmer and stir frequently, until sauce has thickened a little (will still be fairly thin).
6
Add mussels, cover, and let simmer for about 15 minutes, stirring occasionally.
7
Serve over noodles.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 ounces whole wheat linguine, 2 tablespoons olive oil, 2 tablespoons reduced fat margarine, 5 garlic cloves, sliced thin, and more.

Yes, Mussels In A Lemon, Garlic, And White Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels In A Lemon, Garlic, And White Wine Sauce

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