Mussels Congolaise Recipe

Name: Mussels Congolaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mussels (or clams); 1/4 red onion, julienne; 4 garlic cloves, minced; 1 cup coconut milk; 2 roma tomatoes, diced; 1 tablespoon chipotle chile in adobo, pureed; 1/2 lemon, the juice; 1/2 lime, the juice; 1/2 tablespoon coriander seed, grounded; 1/2 tablespoon black pepper, freshly grounded; 1/2 tablespoon cumin seed, toasted (optional); 2 tablespoons fresh cilantro leaves; 2 tablespoons vegetable oil; The addititonal ingredients which the Chef added for Mussels without the chipotle peppers are this; 1/2 cup white wine (or add 1 cup); 1 cup celery rib, julienne cut

Servings: persons

1 lb mussels (or clams)
1/4 red onion, julienne
4 garlic cloves, minced
1 cup coconut milk
2 roma tomatoes, diced
1 tablespoon chipotle chile in adobo, pureed
1/2 lemon, the juice
1/2 lime, the juice
1/2 tablespoon coriander seed, grounded
1/2 tablespoon black pepper, freshly grounded
1/2 tablespoon cumin seed, toasted (optional)
2 tablespoons fresh cilantro leaves
2 tablespoons vegetable oil
The addititonal ingredients which the Chef added for Mussels without the chipotle peppers are this
1/2 cup white wine (or add 1 cup)
1 cup celery rib, julienne cut

1
["Clean the mussels and remove the ""beard"".", "Heat a sauce pot on medium-high heat. Add vegetable oil and saute the red onion, garlic, and all the ground spices for about a minute.", "Add mussels, coconut milk, roma tomatoes, chipotle chiles, lemon, and lime juice to the pot. Some salt to taste only, because the mussels are salted.", "Cover the pot with a lid and simmer the mussels until they have opened, but watching carefully to not over cook them. Decorate with fresh cilantro on top and serve.", "For the additional Ingredients: add the white wine together with the mussels without chipotle, and add the celery on top of the mussels and cook until opened.", "Important Note: rinse the wild mussels several times but do not let them sit in water, as freshwater will kill them."]

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb mussels (or clams), 1/4 red onion, julienne, 4 garlic cloves, minced, 1 cup coconut milk, and more.

Yes, Mussels Congolaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels Congolaise

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