How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish Ceviche With An Asian Flair?

You need 12 ingredients. The key ingredients include: 1 pound wild swordfish steaks, rinsed, dried and cut into 1 inch cubes, 1/2 cup fresh lime juice, 1 large tomato, diced, 1 cup cucumber, diced (I used homegrown kirby cucumber), and more.

Is Swordfish Ceviche With An Asian Flair suitable as seafood?

Yes, Swordfish Ceviche With An Asian Flair falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish Ceviche With An Asian Flair?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Swordfish Ceviche With An Asian Flair Recipe

Name: Swordfish Ceviche With An Asian Flair
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound wild swordfish steaks, rinsed, dried and cut into 1 inch cubes; 1/2 cup fresh lime juice; 1 large tomato, diced; 1 cup cucumber, diced (I used homegrown kirby cucumber); 1 shallot, peeled and minced; 1 Serrano chile pepper, minced (you could use two if you want it to be quite spicy); 1 cup chopped fresh cilantro; 2 tablespoons olive oil; 1 tablespoon rice vinegar; 2 tablespoons Thai fish sauce; 2 tablespoons brown sugar; pinch of red pepper flakes, plus more to taste

Try this homemade Swordfish Ceviche With An Asian Flair recipe the whole family will love. Made with swordfish, lime juice, tomato and cucumber. Easy st…

This Swordfish Ceviche With An Asian Flair relies on simple, everyday ingredients such as fresh lime juice, large tomato, diced, shallot, peeled and minced and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Swordfish Ceviche With An Asian Flair

Tips for the best results

Variations & substitutions

My Personal Notes

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