How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish Ceviche With An Asian Flair?

You need 12 ingredients. The key ingredients include: 1 pound wild swordfish steaks, rinsed, dried and cut into 1 inch cubes, 1/2 cup fresh lime juice, 1 large tomato, diced, 1 cup cucumber, diced (I used homegrown kirby cucumber), and more.

Is Swordfish Ceviche With An Asian Flair suitable as seafood?

Yes, Swordfish Ceviche With An Asian Flair falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish Ceviche With An Asian Flair?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Swordfish Ceviche With An Asian Flair Recipe

Name: Swordfish Ceviche With An Asian Flair
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound wild swordfish steaks, rinsed, dried and cut into 1 inch cubes; 1/2 cup fresh lime juice; 1 large tomato, diced; 1 cup cucumber, diced (I used homegrown kirby cucumber); 1 shallot, peeled and minced; 1 Serrano chile pepper, minced (you could use two if you want it to be quite spicy); 1 cup chopped fresh cilantro; 2 tablespoons olive oil; 1 tablespoon rice vinegar; 2 tablespoons Thai fish sauce; 2 tablespoons brown sugar; pinch of red pepper flakes, plus more to taste

Swordfish Ceviche With An Asian Flair

Eats Now Editorial Team · 447 kcal · Seafood

Swordfish Ceviche With An Asian Flair – a delicious recipe with swordfish, lime juice, tomato, cucumber, shallot, Serrano chile pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Swordfish Ceviche With An Asian Flair

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