Ligurian Salt Cod And Potatoes Recipe

Name: Ligurian Salt Cod And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 pounds salted cod fish, well rinsed; 4 large potatoes; 1/3 cup extra virgin olive oil; 1/3 cup pitted black olives (preferably taggiasche); 2 tablespoons pine nuts; 1/2 cup finely chopped flat leaf parsley; 3 garlic clove, minced; 1/3 cup white wine; 1/2 cup water; salt and pepper to taste

Servings: persons

1.5 pounds salted cod fish, well rinsed
4 large potatoes
1/3 cup extra virgin olive oil
1/3 cup pitted black olives (preferably taggiasche)
2 tablespoons pine nuts
1/2 cup finely chopped flat leaf parsley
3 garlic clove, minced
1/3 cup white wine
1/2 cup water
salt and pepper to taste

1
Peel potatoes and cut into thick slices measuring about 1/2 inch in thickness. Cut codfish into 1 inch cubes.
2
Add olive oil to a large pan containing a lid. Next add potatoes. Sprinkle on garlic and half of parsley. Place codfish on top (skin side up if it has skin - my mother in law says that way the salt from the cod can penetrate the potatoes). Top codfish with olives, pine nuts, a pinch of black pepper and remaining parsley. Pour white wine and water on top of everything.
3
Cook on medium heat with lid for approximately 30 minutes, until potatoes are cooked through. Check on pot from time to time while cooking to make sure potatoes don't stick, adding water as needed (but don't over stir). The ingredients may bubble up while cooking you can leave the lid slightly ajar to let gases escape a bit. Check for salt once done cooking, add as needed.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1.5 pounds salted cod fish, well rinsed, 4 large potatoes, 1/3 cup extra virgin olive oil, 1/3 cup pitted black olives (preferably taggiasche), and more.

Yes, Ligurian Salt Cod And Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ligurian Salt Cod And Potatoes

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