Cajun Barbecued Shrimp Recipe

Name: Cajun Barbecued Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1 small onion, chopped; 2 cloves garlic, minced; 1 tsp. red pepper; 1 tsp. black pepper; 1 tsp. red pepper flakes; 1/2 tsp. thyme; 1/2 tsp. rosemary; 1/8 tsp. oregano; 1 tsp. Worcestershire sauce; 2 to 3 lb. unpeeled jumbo shrimp; 1/2 c. chicken broth; 1/4 c. beer; hot cooked rice; sourdough French bread

Servings: persons

1 c. butter
1 small onion, chopped
2 cloves garlic, minced
1 tsp. red pepper
1 tsp. black pepper
1 tsp. red pepper flakes
1/2 tsp. thyme
1/2 tsp. rosemary
1/8 tsp. oregano
1 tsp. Worcestershire sauce
2 to 3 lb. unpeeled jumbo shrimp
1/2 c. chicken broth
1/4 c. beer
hot cooked rice
sourdough French bread

1
Melt 1 cup butter in large pan or skillet.
2
Add onion and the next 8 ingredients.
3
Cook for 1 minute, stirring constantly.
4
Add chicken broth and beer.
5
Cook 1 minute more.
6
Place unpeeled shrimp in large roaster or casserole pan.
7
Pour sauce over top. Bake in a 375u00b0 oven until done, approximately 20 minutes, stirring often.
8
Serve with hot cooked rice and sourdough French bread. (Dip bread into juices in pan ... wonderful!!)

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. butter, 1 small onion, chopped, 2 cloves garlic, minced, 1 tsp. red pepper, and more.

Yes, Cajun Barbecued Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Barbecued Shrimp

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