How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels And Clams With Lemon Grass Broth?

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 shallots, chopped, 2 garlic cloves, chopped, 3 (3-inch) sticks lemon grass, and more.

Is Mussels And Clams With Lemon Grass Broth suitable as seafood?

Yes, Mussels And Clams With Lemon Grass Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels And Clams With Lemon Grass Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels And Clams With Lemon Grass Broth Recipe

Name: Mussels And Clams With Lemon Grass Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 shallots, chopped; 2 garlic cloves, chopped; 3 (3-inch) sticks lemon grass; 1/2 teaspoon ground ginger; 3 cups water; 1/4 cup chopped fresh cilantro, divided; 1/4 cup dry white wine; 1 teaspoon salt; 1/4 teaspoon coarsely ground pepper; 20 small farmed clams in shells, scrubbed; 20 farmed mussels, scrubbed and debearded; 1/4 cup heavy whipping cream; 1 tablespoon fresh lemon juice; 4 green onions, sliced diagonally

Mussels And Clams With Lemon Grass Broth

Eats Now Editorial Team · 259 kcal · Seafood

Mussels And Clams With Lemon Grass Broth – a delicious recipe with olive oil, shallots, garlic, lemon grass, ground ginger, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mussels And Clams With Lemon Grass Broth

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