How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels And Clams With Lemon Grass Broth?

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 shallots, chopped, 2 garlic cloves, chopped, 3 (3-inch) sticks lemon grass, and more.

Is Mussels And Clams With Lemon Grass Broth suitable as seafood?

Yes, Mussels And Clams With Lemon Grass Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels And Clams With Lemon Grass Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels And Clams With Lemon Grass Broth Recipe

Name: Mussels And Clams With Lemon Grass Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 shallots, chopped; 2 garlic cloves, chopped; 3 (3-inch) sticks lemon grass; 1/2 teaspoon ground ginger; 3 cups water; 1/4 cup chopped fresh cilantro, divided; 1/4 cup dry white wine; 1 teaspoon salt; 1/4 teaspoon coarsely ground pepper; 20 small farmed clams in shells, scrubbed; 20 farmed mussels, scrubbed and debearded; 1/4 cup heavy whipping cream; 1 tablespoon fresh lemon juice; 4 green onions, sliced diagonally

Try this homemade Mussels And Clams With Lemon Grass Broth recipe the whole family will love. Made with olive oil, shallots, garlic and lemon grass. Eas…

This Mussels And Clams With Lemon Grass Broth relies on simple, everyday ingredients such as olive oil, shallots, chopped, garlic cloves, chopped and (3-inch) sticks lemon grass. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mussels And Clams With Lemon Grass Broth

Tips for the best results

Variations & substitutions

My Personal Notes

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